Onion Green

Green onion provides a distinctive, but mild, oniony flavor that is lighter on the pallet and sweetest of onions. Use thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. They add extra color, freshness, and flavor. Add 1-inch slices of green onions to stir-fried vegetable and meat dishes.